AQMAL FEBRIANTO, B.; KEVIN ZEVANYA SAROTONA MENDROFA; PUTRA RAMADHAN, W.; RINI MAYASARI. ANALISIS TINGKAT KEPUASAN KONSUMEN PADA RESTORAN MIXUE MENGGUNAKAN LOGIKA FUZZY TSUKAMOTO (STUDI KASUS : RESTORAN MIXUE CABANG UNSIKA). Journal of Computer Science and Technology (JCS-TECH), [S. l.], v. 3, n. 2, p. 1–6, 2023. DOI: 10.54840/jcstech.v3i2.125. Disponível em: https://journal.unwidha.ac.id/index.php/jcstech/article/view/125. Acesso em: 15 jun. 2025.