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Vol. 3 No. 2 (2023): November 2023
Vol. 3 No. 2 (2023): November 2023
Published:
2023-11-20
Articles
ANALISIS TINGKAT KEPUASAN KONSUMEN PADA RESTORAN MIXUE MENGGUNAKAN LOGIKA FUZZY TSUKAMOTO (STUDI KASUS : RESTORAN MIXUE CABANG UNSIKA)
Bagas Aqmal Febrianto, Kevin Zevanya , Wanda Putra Ramadhan, Rini Mayasari
1-6
PDF
DESIGNING OF LOCATION MONITORING APPLICATION IN THE TANGERANG REGION WHICH IS SHOCKING WATER SOURCES BASED ON ANDROID
Winda Suci Lestari Nasution, Patriot Nusa
7-13
PDF
RANCANG BANGUN DAN DESAIN SISTEM PENGATUR SUHU OTOMATIS UNTUK KANDANG AYAM CLOSE HOUSE BERBASIS ARDUINO
Hendro Joko Prasetiyo, Syams Kurniawan Hidayat
14-18
PDF
OPTIMIZATION OF RICE PRODUCT SALES AT BONE INDAH TDM SHOPS USING LINEAR PROGRAM
Tirsa Ninia Lina, Matheus Supriyanto Rumetna, Jeni Karay, Big Greogory Kaitelapatay, Agustinus Budi Santoso, Reinhard Komansilan
19-27
PDF
PERANCANGAN SISTEM INFORMASI PENGELOLAAN PIUTANG PADA KOPERASI MBK MENGGUNAKAN METODE UMUR PIUTANG
Teguh Setiadi, Sekar Ayu Hardianti
28-36
PDF
ALGORITMA RESNET152V2 IN PERFORMING DISEASE CLASSIFICATION ON TOMATO PLANT LEAVES
Dicky Setiawan, Tito Suryawijaya
37-42
PDF
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